Sunflower microgreens are a nutritional powerhouse! Sunflower is nutty and has a beautiful light-green color which makes any meal look vibrant. It is also commonly used as a lettuce replacement due to its crunchy texture or as a source of greens for the perfect smoothie.
Sunflower microgreens are packed full of nutrition such as fiber, vitamins, and minerals. They're also source of complete protien containing about 25% protein, which makes them ideal for vegetarian and vegan dishes.
They have a high content of Vitamins A, B, C, D and E. They also contain Beta-Caretone, Lutein, Calcium, Iron, Magnesium, Potassium, and Phosphorus.