Radish microgreens pack a punch of flavor.  They add a touch of zest and an amazing flavor when to a sandwhich, wrap or mixed into a salad.  Their beautiful color also makes for the perfect edible garnish.
 
Radish microgreens contain nutrients such as carbohydrates, dietary fiber, and vitamins (folate, vitamin B1, B2, B3, B5, B6, and C). They're also rich in protein and minerals (manganese, magnesium, iron, zinc, calcium, potassium, and phosphorous).
 
Radish microgreens are known to support a healthy digestive system, help maintain blood pressure, promote healthy skin and to help with weight management.